Fried king oyster mushrooms - crunchy
Overview
How to cook Fried king oyster mushrooms - crunchy at home
Tags
Ingredients
Steps
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Cut the king oyster mushroom into thin slices with a potato slicer, add appropriate amount of salt and black pepper and marinate for half an hour.
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Heat oil and fry in pan until golden brown.
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It's still a little soft when you take it out, but it becomes crispy when it's cooled down. It's delicious.
