Kyoto Sweet and Sour Pork Ribs

Overview

How to cook Kyoto Sweet and Sour Pork Ribs at home

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• cooking wine
• ginger
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• spare ribs
• vinegar
• white sugar
• black pepper
• ketchup

Ingredients

Steps

1. 1 Soak the pork ribs in water and marinate them with cooking wine, ginger, green onions, one spoonful of light soy sauce, two spoons of oyster sauce, and an appropriate amount of black pepper for half an hour.

   

2. 2 Deep-fry the pork ribs until golden and crispy (re-fry once).

   

3. 3 Mix light soy sauce, vinegar, and sugar into a sauce in a ratio of 1:2:3. (You can adjust it yourself) You can add a little old extraction color.

   

4. 4 Add boiling water to the pot, add a tablespoon of tomato sauce, add the sauce and pork ribs after melting, simmer on low heat for 20 minutes and then reduce the sauce over high heat until thick.