Pretzels

Overview

Chunmiao’s message: Be a thoughtful and thoughtful person. Eat every meal well, walk every step well, and be the best version of yourself! The most ordinary home-cooked cake has a unique flavor added to it by sprinkling a little homemade peppercorns and salt.

Tags

• staple food
• hot dishes
• home cooking
• breakfast
• cake
• lunch
• dinner
• clear water
• ordinary dry flour
• sichuan pepper salt
• vegetable oil

Ingredients

Steps

1. 1 Put flour into the basin

   

2. 2 Add water, knead into a smooth, slightly soft dough, cover and leave for about 40 minutes

   

3. 3 Place the dough on the table and divide it into two equal parts; take one part and roll it into an oval piece with a thickness of about 5 mm

   

4. 4 Brush the surface with vegetable oil and sprinkle with homemade peppercorns and salt

   

5. 5 Roll up from bottom to top to form a long tube, then divide into three equal parts and pinch both sides tightly

   

6. 6 Take one of the dough and flatten it with your hands

   

7. 7 Roll into a round cake slightly smaller than the pan

   

8. 8 Put a little oil in a non-stick pan, put the cake base into the pan, wait until the bottom is slightly set, then turn it over

   

9. 9 Cover the lid and simmer over low heat. You can turn it over again halfway through. When the cake is puffed up, take it out of the pan and put it on a plate

   

10. 10 Cut into pieces and serve. Even if there is no food to eat, it still tastes delicious!