Steamed Sausage

Overview

It’s the annual sausage season again, and we make a lot of sausages every year to give to relatives and friends. The meat of the sausages is from farmers, customized, with few additives and no MSG. Eat it slowly~~~ The sausages are rich in protein and carbohydrates; they are rich in aroma, can appetizers, increase appetite, and are very popular among children.

Tags

• hot dishes
• home cooking
• quick dishes
• old man
• afternoon tea
• winter recipes
• mint
• sausage

Ingredients

Steps

1. 1 Sausage, sliced, put on plate;

   

2. 2 Heat the pot, add water and put it into the steamer;

   

3. 3 Add the sausage and start steaming, about 15 minutes;

   

4. 4 It’s out of the oven, it’s very fragrant, you can dip it in some vinegar~~

   

5. 5 Come on~~~