Colorful porridge

Overview

How to cook Colorful porridge at home

Stir in the raw eggs.
Wash two lettuce leaves, chop into small pieces and set aside.
Peel a small carrot and cut into small cubes. Set aside.
Chop the ham sausage into small pieces.
Now cook the rice into porridge. After thickening, add the eggs and carrots prepared above into the porridge and stir evenly.
minutes before the porridge is out of the pot, sprinkle the lettuce and ham sausage into the porridge, stir evenly, and add salt. The last bowl of simple and fragrant porridge is complete!