Homemade canned yellow peaches

Homemade canned yellow peaches

Overview

Homemade canned yellow peaches (1 week +) It’s so hot in summer that I can’t eat and have a loss of appetite. Homemade canned food is healthy and delicious. There are no additives at all and you can eat it anytime. It’s more refreshing and delicious after being chilled

Tags

Ingredients

Steps

  1. Prepare ingredients

    Homemade canned yellow peaches step 1

  2. Wash and peel yellow peaches

    Homemade canned yellow peaches step 2

  3. Remove the core and cut into pieces (whatever size you like)

    Homemade canned yellow peaches step 3

  4. Put it into the pot, add rock sugar and lemon juice

    Homemade canned yellow peaches step 4

  5. Add water (just enough to cover the yellow peaches)

    Homemade canned yellow peaches step 5

  6. Bring to a boil over high heat, then turn to low heat and simmer for 20 minutes, then turn off the heat and let cool.

    Homemade canned yellow peaches step 6

  7. Finished product 1

    Homemade canned yellow peaches step 7

  8. Finished product 2

    Homemade canned yellow peaches step 8

  9. Finished product 3

    Homemade canned yellow peaches step 9