Versatile braised chopped green onions

Overview

How to cook Versatile braised chopped green onions at home

Any onion found in the supermarket will do. I bought three types: large, medium and small. When making braised scallions, I use medium-sized scallions. It is similar to the fen onions in the north. Green onions can also be used
Wash the green onions, remove the water and chop them into pieces. Pour oil into the wok
Pour the chopped green onions into the cold oil and stir-fry
Slowly continue to stir-fry over low heat
Don't use high fire, otherwise it will burn the bitter food
It's almost done when it's fried like this. Place in a water-free ceramic bowl. Cover. When boiling noodles or making wontons, add a spoonful of chopped green onion and oil. The taste is awesome.