Grilled tender eggplant

Overview

In summer, try to eat seasonal vegetables, and eggplant is the first choice.

Tags

• hot dishes
• home cooking
• eggplant
• green pepper

Ingredients

Steps

1. 1 Wash and cut the eggplants into slices, soak them in water, and add salt to the water to prevent the eggplants from discoloring.

2. 2 Add green pepper and minced garlic to the oil pan and saute until fragrant.

3. 3 Add the eggplant and stir-fry, be sure not to add water, because the eggplant itself has more water.

4. 4 After frying, add salt to taste and serve.