Chive Toast Sticks

Overview

I couldn’t finish the toast I bought and was afraid it would go bad, so I tried making these chive toast sticks. It was particularly delicious because it added green onions, giving it a bit of a scallion pancake feel. My kids loved it

Tags

• baking
• afternoon tea
• edible oil
• toast
• green onions
• salt

Ingredients

Steps

1. 1 Cut off one layer of toast

   

2. 2 Cut the toast into small pieces

   

3. 3 Wash the scallions and cut into small pieces

   

4. 4 Add appropriate amount of salt to the shallots

   

5. 5 Add appropriate amount of cooking oil

   

6. 6 Then stir in the shallot oil evenly

   

7. 7 Spread the toast flat on a non-stick baking pan

   

8. 8 Spoon a spoonful of shallot oil on top

   

9. 9 After preheating the oven to 200 degrees, bake the toast strips for 15 minutes until the surface is golden brown