Lotus Seed and Tremella Soup

Overview

My second uncle and aunt came to Wuhan from Ezhou to bring me lotus seeds. A big bag of pure lotus seeds with the skin removed. My second aunt is already 70 or 80 years old. How long does it take to peel them?

Tags

• soups
• home cooking
• afternoon tea
• autumn recipes
• students
• fresh lotus seeds
• grapes
• rock sugar
• tremella

Ingredients

Steps

1. 1 Prepared white fungus.

   

2. 2 Soak the white fungus with water in advance.

   

3. 3 Remove the stems, wash them, tear them into small pieces and put them in a casserole dish.

   

4. 4 Cover the water with enough water at once and set the automatic setting to boil before going to bed at night (I gave two large bowls of half water)

   

5. 5 Frozen fresh lotus seed rice, rinsed with water.

   

6. 6 Cooked white fungus.

   

7. 7 Add rock sugar.

   

8. 8 Add lotus seed rice.

   

9. 9 Cover and cook over high heat.

   

10. 10 The cooked lotus seeds and rock sugar can be melted.

    

11. 11 In the morning, I had a bowl with my son.

    

12. 12 My son likes the lotus seeds in it very much and says the pink ones are delicious.

    

13. 13 Appreciate the finished product.