Fried Dumplings with Cabbage and Minced Meat
Overview
How to cook Fried Dumplings with Cabbage and Minced Meat at home
Tags
Ingredients
Steps
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Chop the cabbage stems.
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Add minced meat.
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Add seasonings.
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Break in an egg.
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Stir evenly in one direction and set aside.
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The dough is ready.
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Take part of the dough and roll it into dumpling wrappers.
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Wrap them in turn.
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Fry the dumplings in a non-stick pan for a while, add an appropriate amount of water, and simmer over high heat for 8 minutes, until the water dries up.