Mugwort black sesame glutinous rice balls

Overview

Pine wool mugwort is also called mugwort here, and has other names: mugwort, white mugwort, velvet mugwort, etc., but mugwort refers specifically to mugwort picked in the first month. We have a saying here: In the first month, wormwood grows in February, and in March, it becomes firewood. Of course, this is mainly related to the local climate. If you go further north, it is estimated that this kind of grass will only have small buds in March, so this is just what we say here. This kind of mugwort has the effects of benefiting gallbladder, protecting liver and clearing away dampness and heat. It also has the effects of lowering blood lipids, antipyretic, analgesic, anti-inflammatory, anti-tumor and so on. It is a rare ingredient that has the same origin as medicine and food. Taking advantage of the season, I looked for this kind of food everywhere and brought some back. Just use it to make delicacies, and use mugwort delicacies to protect your liver.

Tags

• dessert
• butter
• glutinous rice flour
• jam
• rock sugar powder
• wormwood
• black sesame

Ingredients

Steps

1. 1 Clean the mugwort you collected yourself

   

2. 2 Clean the mugwort you collected yourself

   

3. 3 Mix mugwort paste and glutinous rice flour together to form a soft and hard dough.

   

4. 4 Fry black sesame seeds and grind them in a food processor

   

5. 5 Butter and sesame seeds. Put rock sugar powder and appropriate amount of jam into a container

   

6. 6 Catch and mix into filling

   

7. 7 Wrap in fillings

   

8. 8 Boil water in a pot and cook

   

9. 9 Finally add a bowl of rice wine and turn off the heat

   

10. 10 Boiled mugwort glutinous rice balls, sweet fillings and washed mugwort glutinous rice dough are delicious and healthy.