Scrambled eggs with oyster mushrooms
Overview
How to cook Scrambled eggs with oyster mushrooms at home
Tags
Ingredients
Steps
-
Tear the oyster mushrooms into small pieces and clean them.
-
Chop some green onions.
-
Add pepper to the eggs and mix well. Heat oil in the pan and fry the eggs until cooked.
-
Heat oil and sauté chopped green onions, add oyster mushrooms and stir-fry over high heat until soft.
-
Add salt, soy sauce, oyster sauce, sugar, and eggs and stir-fry for about a minute.
-
Delicious.