Yangzhou noodles

Overview

How to cook Yangzhou noodles at home

All ingredients are ready.
Clean and change the knife.
Pour water into the pot and bring to a boil, add Yangzhou noodles.
Cook until cooked, add the prawns until they change color and are cooked through.
Add carrots and cook for a while.
The noodles are almost done.
Pour in the egg liquid and add a little salt and sesame oil to taste.
Put it into a bowl, add some leek segments and serve.
Finished product picture.
Finished product picture.