Stunning high-end goods! Almond Sabre~~

Stunning high-end goods! Almond Sabre~~

Overview

I got this recipe when I bought baking tools. I first saw the name Almond Sabre... I didn't understand it, but I knew it was a relatively high-end snack, because high-end products usually have unusual names... My understanding is a little strange =_=! I just saw the attractive pictures, and the reviews were good, and they all said it was delicious, so I wanted to try it too! And when I bought the ingredients, I also had the goods ready, haha. The effect is amazing! I made this together with my chive and sesame soda biscuits. It’s another successful recipe after remembering this biscuit. Haha, it’s delicious! Crispy, sweet, and I ate a lot of pieces! My husband spoke very highly of it~~ I plan to bring two pieces to my friends to try tomorrow.

Tags

Ingredients

Steps

  1. Add 3 to 4 drops of lemon juice to the light cream to make sour cream. Place in the refrigerator and set aside. You can also buy ready-made sour cream. For lemon juice, use fresh lemons and squeeze them by hand.

    Stunning high-end goods! Almond Sabre~~ step 1

  2. You can soak the extra lemon in a small bowl with the leftover tea water like I did, and put it in the refrigerator to absorb the flavor! This should be considered a life tip

    Stunning high-end goods! Almond Sabre~~ step 2

  3. Cover a baking sheet with oiled paper, spread almond slices flat on it, bake in the middle of the oven at 150 degrees until slightly brown, be sure not to burn it~~

    Stunning high-end goods! Almond Sabre~~ step 3

  4. Take the butter out of the refrigerator and soften it at room temperature, but be sure not to turn into oil. If it is very cold at home, you can take it out in advance. While you are baking the almond slices, place the butter container on the top of the oven to use the residual heat. Add the weighed white sugar (granulated white sugar, not icing sugar or powdered sugar) and beat with an electric egg beater until the color becomes lighter and the volume increases. The butter with white sugar added will obviously feel grainy when whipped. It doesn't matter, as long as it is beaten evenly.

    Stunning high-end goods! Almond Sabre~~ step 4

  5. Add the prepared sour cream with a spatula and beat evenly with a whisk.

    Stunning high-end goods! Almond Sabre~~ step 5

  6. Add the whole egg liquid in three batches and beat evenly. Be sure to add more each time and beat well before adding next time~ The shape below the picture was made by me with a spatula. Hehe, I always feel that it is better to put them together and then use a whisk. The effect in my mind...

    Stunning high-end goods! Almond Sabre~~ step 6

  7. Sift in high-gluten flour and low-gluten flour and mix well with a spatula.

    Stunning high-end goods! Almond Sabre~~ step 7

  8. Add almond slices and mix well with a spatula. This step is quite laborious~~ You will be very tired after finishing it~~ It is almost done in the picture~

    Stunning high-end goods! Almond Sabre~~ step 8

  9. Prepare my magic tool, the pine mold, lay it with plastic wrap like me, fill the mold with the just-made dough, and press it tightly to ensure that the shape comes out perfect. The amount of this recipe cannot fit in one mold, so it should be an extra quarter of the length. Arrange the shape with your hands and wrap it in plastic wrap. The person who sent the mold will send it directly to the freezer, and then transfer it to the refrigerator after an hour. Keep it refrigerated without the mold and slice it together later

    Stunning high-end goods! Almond Sabre~~ step 9

  10. There are so many steps in this step~~ It’s so tiring to take out the hardened dough from the mold! ! ! Uploading pictures is so slow~~

    Stunning high-end goods! Almond Sabre~~ step 10

  11. Slice and dip in sugar, pay attention to white sugar! You can dip it on all sides, or on one side. It depends on your taste. If you like it sweet, dip more sides with sugar. Also, make sure the thickness is even when slicing! !

    Stunning high-end goods! Almond Sabre~~ step 11

  12. This is the process of baking, it smells so good, my cat can't help but circle around me~~ Haha 12. Preheat the oven to 170 degrees, line the baking sheet with oiled paper, place the cookies dipped in sugar on the baking sheet, leaving space on the top, bottom, left and right, 170 degrees, bake in the middle layer, about 20 minutes. It is also recommended to keep an eye on the baking situation at any time. If necessary, turn over halfway. You can take out the baked ones and cut them thinly.

    Stunning high-end goods! Almond Sabre~~ step 12

  13. Finished product! ! ! LOCKGLASS insurance lunch box, a box and a half is nearly enough! ! What a sense of accomplishment! ! Delicious! !

    Stunning high-end goods! Almond Sabre~~ step 13