Lychee sake

Overview

Lychee wine is a high-end drink with various nutrients. Moderate drinking can directly affect the human nervous system, increase muscle tone, and provide comfort, joy, and excitement to the nerve center. Lychee wine contains a variety of amino acids, minerals and vitamins, which play a nourishing role in maintaining and regulating the functions of the human body and is an indispensable nutrient solution. Lychee wine is rich in polyphenols, which are antioxidants that can prevent oxidative aging of cells and arteriosclerosis, and can lower cholesterol (LDL). Regular drinking of lychee wine is less likely to cause heart disease. Therefore, drinking lychee wine in moderation plays a certain positive role in anti-aging, disease prevention and longevity for the human body.

Tags

• dessert
• drinks
• strengthen the waist and strengthen the kidneys
• liquor
• lychee
• glass bottle

Ingredients

Steps

1. 1 Prepare fresh lychees

   

2. 2 Peel and set aside

   

3. 3 Place one by one into a clean glass bottle

   

4. 4 Pour in white wine. It would be better if you have homemade rice wine at home.

   

5. 5 Lychee wine can be tasted after soaking for 3 days. If you want the taste to be better, you can add some rock sugar and brew for a longer time

   

6. 6 "If you eat three hundred lychees a day, you will grow up to be a Lingnan native"⋯⋯

   

7. 7 ⋯⋯