Bacon Bread

Overview

Xiaobao asked for bread. If you like it, I will make it. Without even watching TV, I prepared the ingredients and kneaded the dough. Yesterday I massaged it by hand. In this weather, the film came out very quickly. Friends can also try it if they like it.

Tags

• baking
• bacon
• celery
• egg liquid
• high gluten flour
• olive oil
• sugar
• yeast
• water

Ingredients

Steps

1. 1 Mix together high-gluten flour, water, sugar, and yeast.

   

2. 2 Knead until the muscles are slightly elastic.

   

3. 3 Add olive oil and continue kneading until a film forms.

   

4. 4 Shape it again and put it in the oven to rise.

   

5. 5 This time it was a little dry after proofing, but the texture was still good.

   

6. 6 Knead the dough again to deflate it, and then roll it out until the dough is thin.

   

7. 7 Place the bacon on top of the dough.

   

8. 8 After sealing, trim the dough until it is neatly rolled.

   

9. 9 Place a piece of baking paper in a baking pan.

   

10. 10 Divide the dough and place on plates.

    

11. 11 Continue to put it in the oven for a second proofing. You can put a bowl of water during proofing.

    

12. 12 After it has risen, garnish the surface with a little parsley powder and egg liquid.

    

13. 13 Bake in the oven at 170 degrees for 20 minutes.

    

14. 14 As shown in the picture, it looks like it is baked.

    

15. 15 Let cool slightly and then seal and store.