Green pepper with soy sauce

Overview

As a condiment, many people are not used to the taste of tempeh. But I prefer this flavor, maybe it’s a memory of my mother’s cooking when I was a kid. Today's dish is simple and easy to make, but it is very delicious.

Tags

• vegetarian dishes
• garlic
• ginger
• light soy sauce
• oil
• onions
• tempeh
• green pepper
• salt

Ingredients

Steps

1. 1 Flatten the green pepper with the side of a knife.

   

2. 2 Score a few times with the tip of a knife to cut the green pepper into shreds.

   

3. 3 Prepare ingredients, mince ginger, garlic, and black bean and set aside.

   

4. 4 Heat oil in a pan, add ginger, garlic and black beans and stir-fry until fragrant.

   

5. 5 Add green pepper and onion shreds and stir-fry. Add a little water and simmer. Use a spatula to mash the green pepper until soft.

   

6. 6 Add salt and light soy sauce and serve.