[Tie Qiu Fat] Steamed Spare Ribs with Black Bean Sauce and Garlic Sauce

[Tie Qiu Fat] Steamed Spare Ribs with Black Bean Sauce and Garlic Sauce

Overview

There is a folk saying of "autumn fat". It is popular among the people to weigh people on a hanging scale on the day of Beginning of Autumn, and compare their weight with that of Beginning of Summer to check whether they are fat or thin. Losing weight is called "Bitter Summer". At that time, people often only judged health based on fatness and thinness. Of course, if you lose weight, you need to make up for it. The way to make up for it is to put on autumn fat and eat delicious delicacies. Of course, the first choice is to eat meat to make up for the fat. On this day, ordinary people eat stewed meat, while more sophisticated people eat white-cut meat, red-braised meat, meat dumplings, stewed chicken, stewed duck, braised fish, etc. Now let’s start with a quick tip about Qiubi – Steamed Pork Ribs with Black Bean Sauce and Garlic Sauce.

Tags

Ingredients

Steps

  1. Chop the garlic.

    [Tie Qiu Fat] Steamed Spare Ribs with Black Bean Sauce and Garlic Sauce step 1

  2. Chop the tempeh.

    [Tie Qiu Fat] Steamed Spare Ribs with Black Bean Sauce and Garlic Sauce step 2

  3. Rinse the blood from the ribs.

    [Tie Qiu Fat] Steamed Spare Ribs with Black Bean Sauce and Garlic Sauce step 3

  4. Drain and add salt.

    [Tie Qiu Fat] Steamed Spare Ribs with Black Bean Sauce and Garlic Sauce step 4

  5. Add sugar.

    [Tie Qiu Fat] Steamed Spare Ribs with Black Bean Sauce and Garlic Sauce step 5

  6. Add light soy sauce.

    [Tie Qiu Fat] Steamed Spare Ribs with Black Bean Sauce and Garlic Sauce step 6

  7. Add cornstarch.

    [Tie Qiu Fat] Steamed Spare Ribs with Black Bean Sauce and Garlic Sauce step 7

  8. Add garlic.

    [Tie Qiu Fat] Steamed Spare Ribs with Black Bean Sauce and Garlic Sauce step 8

  9. Add tempeh.

    [Tie Qiu Fat] Steamed Spare Ribs with Black Bean Sauce and Garlic Sauce step 9

  10. Mix well and marinate for fifteen minutes.

    [Tie Qiu Fat] Steamed Spare Ribs with Black Bean Sauce and Garlic Sauce step 10

  11. Finally, add a little cooking oil and spread evenly.

    [Tie Qiu Fat] Steamed Spare Ribs with Black Bean Sauce and Garlic Sauce step 11

  12. Steam over high heat for 20 minutes, uncover, turn off heat and serve.

    [Tie Qiu Fat] Steamed Spare Ribs with Black Bean Sauce and Garlic Sauce step 12

  13. Finished product picture.

    [Tie Qiu Fat] Steamed Spare Ribs with Black Bean Sauce and Garlic Sauce step 13