Yogurt dissolved beans

Overview

My children like to eat melted beans, and I have played with them N times, but every time they are edible but not visible. Today I am brave enough to share them, just to let my friends point out what is wrong and why they are not formed.

Tags

• baking
• afternoon tea
• summer recipes
• students
• egg white
• milk powder
• white sugar
• yogurt

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Mix milk powder and yogurt together.

   

3. 3 Stir until the milk powder and yogurt are combined.

   

4. 4 Beat the egg whites until finely salted, then add sugar in batches and add the egg whites until slightly stiff.

   

5. 5 Add the starch again and continue beating.

   

6. 6 Beat until stiff peaks form.

   

7. 7 Add the beaten egg whites to the yogurt paste in portions.

   

8. 8 Choose a fancy mouth, I feel sorry for this fancy mouth.

   

9. 9 Squeeze out equal-sized pieces of bean paste.

   

10. 10 Bake in the preheated oven at 100 degrees for 90 minutes.