Rabbit buns

Overview

Last night, I made a rabbit while playing with clay with my daughter and her bestie. The little ones loved it! Later, I happened to want to make steamed buns, so I made this rabbit steamed bun. I used black sesame seeds as eyes at first. Then I thought that the eyes of rabbits should not be black, so I used red sugar needles to put them on. It made it more vivid. I started steaming it, and I was full of expectations! After steaming, I opened it and saw, oh my God, Miss Rabbit burst into tears, haha... It turns out that the sugar needles are only suitable for oven use, but they all melted after steaming. I... But it doesn't matter, she can be cute again, and the story of Mr. Rabbit's Miss Rabbit begins...

Tags

• staple food
• pasta
• home cooking
• steamed bun hanamaki
• flour
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Melt the yeast in warm water and add to the flour.

   

2. 2 Slowly add milk and mix to form a dough.

   

3. 3 Knead into a smooth mass.

   

4. 4 Let rise in a warm place until doubled in size.

   

5. 5 Take out the exhaust and roll it into long strips

   

6. 6 Cut into small pieces.

   

7. 7 Take a piece of dough, roll it out slightly, and arrange it into a shape with one end larger and one smaller.

   

8. 8 Roll up the small end and dip it in some water.

   

9. 9 Use scissors to cut in the middle to make the bunny ears.

   

10. 10 Use black sesame seeds or beans to make eyes (I put sugar needles here, it won’t work, you will know later).

    

11. 11 Prepare all the rabbits in turn and let them ferment in a warm place for about 20 minutes.

    

12. 12 Steam over high heat for 15-20 minutes, simmer for about 3 minutes before taking off the lid (when you uncover it, you will see that the rabbit with the sugar needle cried very sadly).