King Oyster Mushroom and Big Meat Dumplings

King Oyster Mushroom and Big Meat Dumplings

Overview

Suddenly I had a sudden impulse at home and wanted to make my own dumplings. I did everything by myself from making the dough, mixing the fillings, and rolling out the dough. I felt great about myself. Although the rolls may be large or small, some may be thin or some may be thick, the taste is very good.

Tags

Ingredients

Steps

  1. Stir the meat filling, green onions, king oyster mushrooms, and peppers together with a stir stick. Add salt, MSG, cooking wine, sesame oil, and light soy sauce.

    King Oyster Mushroom and Big Meat Dumplings step 1

  2. Just use ordinary flour and let it rest for half an hour. Be careful not to make the noodles too thin.

    King Oyster Mushroom and Big Meat Dumplings step 2

  3. Roll out the dough so that it is thin on the sides and thick in the middle.

    King Oyster Mushroom and Big Meat Dumplings step 3

  4. Ready to cook.

    King Oyster Mushroom and Big Meat Dumplings step 4

  5. Shaping.

    King Oyster Mushroom and Big Meat Dumplings step 5

  6. This is very practical.

    King Oyster Mushroom and Big Meat Dumplings step 6