Lazy version of sweet and sour pork ribs - without a drop of oil

Overview

Sweet and Sour Spare Ribs (Sweet and Sour Spare Ribs) is a representative traditional dish among sweet and sour dishes. It uses fresh pork ribs as ingredients. The meat is fresh and tender, the color is bright red and oily, and the taste is crispy and sweet. It is very popular among eaters in the Jiangnan area. Sweet and sour is a taste shared by all major Chinese cuisines.

Tags

• hot dishes
• home cooking
• rock sugar
• spare ribs
• vinegar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Wash the ribs and soak them in water for 20 minutes;

   

2. 2 Add water to the pot and bring to a boil, add the pork ribs into the water, take them out and wash them;

   

3. 3 In a bowl, add 2 tablespoons of soy sauce, 1.5 tablespoons of vinegar, 1 tablespoon of rock sugar, and 2 slices of ginger;

   

4. 4 Take another pot and put the cleaned pork ribs into the pot;

   

5. 5 Add water to cover the ribs. The amount of water should just cover the ribs;

   

6. 6 Pour the prepared sauce into the pot, cover and cook over high heat for 15 minutes.

   

7. 7 After 15 minutes, open the lid and cook over medium heat. When the soup becomes less, reduce the heat to low and stir repeatedly to avoid burning the pot. Remove from the pan and sprinkle with sesame seeds.