Tomato Enoki Mushroom

Overview

How to cook Tomato Enoki Mushroom at home

Wash tomatoes and enoki mushrooms and drain
Peel the tomatoes and cut into long pieces, cut the enoki mushrooms into two sections, slice the garlic and set aside
Heat the oil in a pan over three layers of heat and slowly stir-fry the garlic slices until fragrant
Add the tomatoes and stir-fry until the juice comes out. Add the enoki mushrooms and seasonings and stir-fry for two minutes
Take out the pot and sprinkle with coriander, the color is beautiful