Homemade strawberry banana jam in spring in an enamel pot made by Yichu

Overview

I love April the most in the world. I have been dormant all winter waiting. All the bright and beautiful things are blooming at this moment. The beautiful flowers on the branches, the sweet fruits among the leaves, and the spring breeze make people intoxicated. Go for an outing, feel the beautiful spring scenery, taste the sweet fruits, and seal the beauty and sweetness in the form of jam

Tags

• pickles with soy sauce
• little fresh
• preparing meals
• children
• afternoon tea
• autumn recipes
• banana
• lemon
• strawberry
• white sugar

Ingredients

Steps

1. 1 Remove stems from strawberries.

   

2. 2 Banana slices

   

3. 3 Put strawberries and bananas in the enamel pot, sprinkle with white sugar and let it sit for 2 hours to let the water release

   

4. 4 Add the lemon, turn to medium heat and stir constantly

   

5. 5 Pick up the foam

   

6. 6 Simmer for 20 minutes, cook until thickened, turn off the heat, let cool and then refrigerate

   

7. 7 Depending on your taste, it’s great to wear a mask