【Jiangxi】Dried duck legs with garlic sprouts

Overview

Spicy duck leg.

Prepare materials
Cut the garlic sprouts, garlic, peppers, and ginger first, and then cut the duck legs. Cut the duck legs into small pieces. Do not cut them into large pieces, as they will not be easy to taste.
Put rapeseed oil in the pot, pour the duck legs and stir-fry until the aroma comes out, add a little salt, stir-fry for a while and then add an appropriate amount of water, wine and soy sauce.
Finally, put the dried chili peppers and garlic sprouts into the pot, and the garlic sprout leaves later, and then pour in the remaining ginger and garlic. Add a little more salt!