Pressure Cooker Ham and Corn Rice

Pressure Cooker Ham and Corn Rice

Overview

During cooking time, I saw a piece of ham in the refrigerator. I cut some off and tried to use it for cooking. I cut the ham into pieces and added some corn and green beans. It is nutritious and eye-catching. You can cook it in one pot and enjoy it with a little seasoning. It is quick and convenient to have meat and vegetables.

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Ingredients

Steps

  1. Measure the rice, corn and green beans and wash them;

    Pressure Cooker Ham and Corn Rice step 1
  2. Cut the ham into cubes, put it into the pot, add 1 teaspoon of salt, add water until the surface of the ingredients is covered and about a hand-board deep, and stir evenly;

    Pressure Cooker Ham and Corn Rice step 2
  3. Because it is yellow long-grain rice, it is harder to cook than ordinary rice, so I chose to cook the porridge for 20 minutes;

    Pressure Cooker Ham and Corn Rice step 3
  4. After the rice is cooked, add 2 teaspoons of sesame oil and 1/3 teaspoon of pepper, stir evenly, and then adjust the seasoning. If it is not salty enough, add some light soy sauce, or leave it out.

    Pressure Cooker Ham and Corn Rice step 4