Fish and vegetable porridge

Overview

If you want to eat meat for dinner, fish is the most suitable, especially women should eat more, as it is nutritious and not easy to gain weight. I left some fish meat from the boiled fish yesterday just for making porridge today. It’s another quick dish

Tags

• staple food
• home cooking
• cucumber
• grass carp meat
• carrot
• chopped green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients: fish, cucumber, carrots

   

2. 2 After washing the rice, boil it in cold water over high heat

   

3. 3 After the water boils, add the diced cucumbers and carrots and cook together

   

4. 4 Cut the fish into cubes, marinate with salt, cooking wine and starch for ten minutes and set aside

   

5. 5 When the rice is almost cooked, add the fish and simmer over low heat for a few minutes

   

6. 6 Lift the pot, add a little salt, chopped green onion and sesame oil