Kuaishou soy sauce chili rings

Overview

Chili that’s perfect for one meal. Chili peppers lose their crispy texture after being soaked for a long time.

Tags

• hot dishes
• chili
• oil
• soy sauce

Ingredients

Steps

1. 1 Quick pepper rings. 1. Wash the long peppers, cut them into rings and put them in a bowl. I didn’t take the previous picture, so I’ll leave it at that.

   

2. 2 Pour hot oil on the chili rings and pour appropriate amount of soy sauce.

   

3. 3 Put it into a pot with boiling water and steam for five minutes.