Fried Dumplings with Chives and Carrots

Overview

This method of making dumplings is new to me. Last time I was making hot pot at my brother’s house, it happened that his colleague knew how to make dumplings, so he followed suit and learned how to make dumplings. It was very simple. My son said he wanted to eat fried dumplings, and there happened to be a carrot in the refrigerator, so he cut some mixed leeks on the balcony. This is my first time making fried dumplings. In the past, I usually bought them from outside. I saw fried dumplings online a few days ago and paid attention to them, but I didn’t understand why water was added. However, they came out very crispy.

Tags

• staple food
• home cooking
• dumpling skin
• flavored salt and pepper
• lotus root
• sugar
• carrot
• salt
• water

Ingredients

Steps

1. 1 Wash and chop the leeks

   

2. 2 Wash the carrots, peel and chop

   

3. 3 Mix carrots and leeks together

   

4. 4 Add appropriate amount of salt and a little sugar

   

5. 5 Add salt and pepper and mix well

   

6. 6 Take a piece of dumpling wrapper, put stuffing in the middle and wrap it into a raw dumpling embryo

   

7. 7 Heat the electric pan and pour oil over it, put the dumpling embryos in and fry

   

8. 8 Fry until one side turns golden brown, then turn and fry on the other side

   

9. 9 Add a little water and fry until both sides turn golden brown