Delicious and nutritious crucian carp tofu

Overview

How to cook Delicious and nutritious crucian carp tofu at home

Tags

• hot dishes
• cooking wine
• coriander
• crucian carp
• garlic slices
• light soy sauce
• tofu
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Prepare crucian carp tofu

   

2. 2 Chop shredded ginger, green onions, garlic slices, and peppers and set aside. Cut the crucian carp into several sections.

   

3. 3 Add salad oil to the wok. It's as hot as Sichuan peppercorns, or as hot as garlic, ginger, pepper, and chopped green onion.

   

4. 4 Enter the crucian carp. Add appropriate amount of cooking wine, sugar and rice vinegar.

   

5. 5 Add water.

   

6. 6 After the fire boils, turn to medium heat and cook for about 10 minutes. When the soup turns white, add the tofu

   

7. 7 Add appropriate amount of light soy sauce. salt.

   

8. 8 When the pot is boiling, add the chopped green onion and coriander and put it on a plate.