Double Heart Cake

Overview

This cake was made for a friend. It was her tenth wedding anniversary. I found some friends to celebrate it together. My friend had planned it a year ago to witness their tenth anniversary with everyone. My friend was super happy when she saw the two people above. What a happy little woman

Tags

• baking
• children
• birthday
• cocoa powder
• cream
• eight-inch cake base
• white sugar
• red cherry

Ingredients

Steps

1. 1 Prepare sweet and cream

   

2. 2 Prepare an eight-inch cake base

   

3. 3 Cut off the top and divide into two pieces

   

4. 4 Place the egg-beating basin in ice water without oil or water

   

5. 5 Pour the cream into a mixing bowl and add sugar

   

6. 6 Beat the cream until it is very fluffy, turn the egg bowl upside down and it will become a solid state without moving any silk threads

   

7. 7 Take a piece of cake base

   

8. 8 Spread the whipped cream

   

9. 9 Put another piece of cake base, spread the cream on it, leaving a little cream, use

   

10. 10 Put in the film used for decorating and sprinkle with cocoa powder

    

11. 11 Remove the diaphragm

    

12. 12 Put the cream in a piping bag, stick it to the two hearts, pipe half a circle of cream, and decorate

    

13. 13 Place the cherries

    

14. 14 Finished product