Banana and Mango Double Flavor Egg Tart

Overview

How to cook Banana and Mango Double Flavor Egg Tart at home

Tags

• baking
• children
• afternoon tea
• summer recipes
• banana
• cake flour
• egg tart crust
• egg yolk
• mango
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Cut the mango in half, remove the center and cut into small dices

2. 2 Dice the mango and banana and put them into the tart shell

3. 3 Pour milk, light cream, and caster sugar into the cooking pot

4. 4 Heat over low heat until the sugar dissolves and immediately turn off the heat and cool

5. 5 Add two egg yolks to the cooled milk and mix well.

6. 6 Then sift in the low-gluten flour and mix evenly.

7. 7 Sieve the tart liquid twice.

8. 8 Fill the egg tart shell with 80-90% of the tart liquid

9. 9 In the middle and lower racks of the oven, heat up and down at 180 degrees for 20 minutes.

10. 10 Bake until the surface of the egg tart is lightly browned.

11. 11 Finished product.