Bacon and Mushroom Pizza

Overview

How to cook Bacon and Mushroom Pizza at home

Tags

• baking
• bacon
• butter
• ham
• high gluten flour
• low gluten flour
• mozzarella cheese
• mushrooms
• onions
• sugar
• yeast
• green pepper
• ketchup
• water

Ingredients

Steps

1. 1 According to the bread making process, mix all the bread ingredients into a dough, mix to the expansion stage, ferment until 2-2.5 times in size, deflate, roll into a ball, and rest for 10 minutes

   

2. 2 Slice mushrooms, slice ham and bacon, cut green peppers and onions into rings

   

3. 3 Coat the cutting board with thin oil, flatten the fermented dough in the middle, and then use a rolling pin to roll it into an 8-inch round shape from the center to all sides. Place the dough on a greased pizza pan. 2. Use a fork to prick the bottom of the dough and brush a layer of olive oil on the dough. Let it ferment at room temperature for 10 minutes, and then evenly spread the tomato sauce

   

4. 4 Sprinkle a layer of mozzarella cheese

   

5. 5 Place bacon, mushrooms, ham, sprinkle with a layer of mozzarella cheese, place onions, green peppers and then a layer of mozzarella cheese

   

6. 6 Put it into the middle shelf of the preheated oven at 210 degrees, and bake for about 20 minutes. When the surface of the pizza appears focused, you can take out the baked mushroom and bacon pizza