【Guangdong】Mushroom and Smooth Pork Buns

Overview

I make breakfast for my dad every weekend, and today I made mushroom and pork buns.

Tags

• staple food
• home cooking
• dried shiitake mushrooms
• egg
• flour
• ginger
• lean meat
• light soy sauce
• white sugar
• yeast powder
• black pepper
• salt

Ingredients

Steps

1. 1 Peel the ginger and finely chop.

   

2. 2 Soak dried shiitake mushrooms and cut into cubes.

   

3. 3 Finely chop the lean meat.

   

4. 4 Add an egg and mix all ingredients together.

   

5. 5 Then add salt, sugar, cornstarch, black pepper, and light soy sauce.

   

6. 6 Mix well

   

7. 7 Add yeast and warm water to the flour and let it rise until it doubles in size.

   

8. 8 After wrapping, leave it for 20 minutes for secondary fermentation.

   

9. 9 Put water in the pot and wait for 20 minutes to boil. (Because it is raw meat, it needs to be steamed longer)