Dish No. 5: Mushroom Crispy Vermicelli Soup
Overview
How to cook Dish No. 5: Mushroom Crispy Vermicelli Soup at home
Tags
Ingredients
Steps
-
Ingredients: crispy mushrooms.
-
Crispy mushrooms.
-
fans.
-
Soak the vermicelli in warm water.
-
Wash the No. 5 dish, take it out, place it on the chopping board and cut it.
-
Heat the oil in a pan, add the chopped No. 5 vegetables and stir-fry.
-
Then, pour in water, add crispy mushrooms, stir and bring to a boil.
-
Then, add the soaked vermicelli, stir and bring to a boil.
-
Finally, add some salt and chicken essence to taste.