Lotus seed, barley and red bean soup

Overview

How to cook Lotus seed, barley and red bean soup at home

Tags

• porridge
• fresh lotus seeds
• red beans
• red dates
• barley

Ingredients

Steps

1. 1 Soak red beans and coix seeds one night in advance, soak red dates for half an hour and rinse, and rinse fresh lotus seeds and set aside.

   

2. 2 Put barley and red beans into a pressure cooker, add water and bring to a boil, then turn to low heat for 10 minutes.

   

3. 3 After cooling, open the lid, add fresh lotus seeds and red dates, and continue cooking for about 15 minutes without covering the pressure limiting valve.

   

4. 4 Add sugar to taste according to your taste.