Fruit Cake Roll

Fruit Cake Roll

Overview

Tired of eating big fish and meat during the Chinese New Year? Let’s order some fruit cake rolls!

Tags

Ingredients

Steps

  1. Have all materials ready

    Fruit Cake Roll step 1

  2. Separate the egg white and egg yolk, add milk to the egg yolk

    Fruit Cake Roll step 2

  3. Use a hand mixer to mix evenly until there is a layer of foam on top

    Fruit Cake Roll step 3

  4. Add corn oil and continue to stir evenly

    Fruit Cake Roll step 4

  5. Add cake flour

    Fruit Cake Roll step 5

  6. Mix evenly and make it smooth

    Fruit Cake Roll step 6

  7. Add lemon juice and sugar to egg whites and beat

    Fruit Cake Roll step 7

  8. First add one-third of the egg whites into the egg yolk liquid, stir evenly

    Fruit Cake Roll step 8

  9. Add the mixed egg yolk liquid to the remaining egg whites and mix well

    Fruit Cake Roll step 9

  10. Place a layer of parchment paper on the bottom of a square baking pan, pour in cake batter and smooth it out

    Fruit Cake Roll step 10

  11. Bake in the middle rack of the preheated oven at 150 degrees Celsius in about 20 minutes. Let cool, spread with light cream, add fruit and roll up

    Fruit Cake Roll step 11

  12. Roll it up and put it in the refrigerator to refrigerate

    Fruit Cake Roll step 12

  13. After two hours, take it out and cut it and you can eat

    Fruit Cake Roll step 13

  14. Finished product pictures

    Fruit Cake Roll step 14