Scrambled Eggs with Zucchini and Tomato

Overview

How to cook Scrambled Eggs with Zucchini and Tomato at home

Tags

• hot dishes
• home cooking
• quick dishes
• edible oil
• egg
• zucchini
• salt
• tomatoes

Ingredients

Steps

1. 1 Slice zucchini and tomatoes.

   

2. 2 Beat the eggs evenly.

   

3. 3 Heat oil in a hot pan, pour in the egg liquid and fry until the eggs are solidified, take them out and set aside.

   

4. 4 Add a little cooking oil to the tomatoes again, add a little salt and stir-fry until soft.

   

5. 5 Add the zucchini to the pan and mix with the tomatoes and stir-fry.

   

6. 6 Add a little water and cook for a few minutes, add the scrambled eggs and mix well.

   

7. 7 Just take it out and load it into a plate.