Homemade potato shreds

Overview

Hot and sour, salty and crispy potato shreds.

One screw pepper and appropriate amount of millet pepper.
Cut into diagonal strips.
Peel and wash the potatoes.
Rub the hair into fine threads.
Rinse with water several times to remove excess starch.
Bring to a boil in a pot, stir-fry ginger, garlic, and pepper until fragrant.
Add the green and red peppers and stir-fry twice.
Add shredded potatoes and stir-fry twice, add appropriate amount of boiling water.
Appropriate amount of white vinegar and chicken essence to taste.
A little light soy sauce.
Stir well, turn off heat and serve.
Finished product.
Finished product.