Black sesame toast (bread machine version)
Overview
If you always complain that the bread machine at home bakes steamed buns with thick skin and not soft enough, you can try the following recipe. This is a bread that is completely made by a bread machine. There is no artificial shaping in the whole process. Throw the ingredients in and select with one click. What comes out is soft bread. Although it is a direct method and is the product of one fermentation, the taste is not inferior to the bread made by the Chinese method. If you need to free your hands in the cold winter, it is worth a try!
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Ingredients
Steps
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Put the ingredients except yeast and black sesame seeds into the bread machine and knead into a ball.
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Cover with a damp cloth and let it rest for 1 hour (to help the dough develop gluten, if it's summer, put it in the refrigerator).
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Add yeast and start a kneading program (20 minutes).
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After kneading, add black sesame powder, choose sweet bread, 750 grams, light color, the whole process time is 2:50. Once you get to this point, you can go do other things. When the process is over, you can receive a big, soft, thin-skinned loaf of bread!
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The picture shows me with 2:20 minutes left, checking the dough’s dough with my hands. You don’t have to worry about it during the actual operation, it must have dough!
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When 0:55 minutes are left, the fermentation of the dough is not affected at all even though the room temperature is lower than 10°C. This is the advantage of the bread machine!
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The finished product, silly guy! 350 grams of flour actually pushed up the lid of the bread machine with a claimed 2-pound capacity.
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The skin is thin and soft, with brushing, but it’s too dark to see ^O^
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One-click product, the organization is perfect.
