Homemade Liangpi

Overview

Liangpi is a famous snack in the north, but I, a true southerner, also love it. I really miss the Liangpi at the entrance of the university, and I want to try it myself... I didn't expect that it can be so delicious when I make it myself. Come with me and start...

Tags

• cold dishes
• chili powder
• flour
• garlic
• light soy sauce
• sesame oil
• vinegar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Add an appropriate amount of salt to the flour, knead the dough until it is smooth on the surface, light on the basin, and light on the hands, then let it rest for 30 minutes;

   

2. 2 Now start washing your face, yes, you heard me right. Put the dough into clean water, knead and wash it. The batter will be washed out. Put the washing water in a separate basin and remember to sift it to avoid leaving residue~;

   

3. 3 After changing the water about 3-4 times, the gluten was washed out and the water was clear;

   

4. 4 Let the cleansing water sit for 4-6 hours. When the weather is hot, remember to put it in the refrigerator to prevent it from going rancid;

   

5. 5 Steam the gluten in water, about 15-20 minutes after it is steamed, cut into pieces and set aside;

   

6. 6 After 4-6 hours have passed, a layer of yellow water will appear on the surface of the flour water, and the batter has settled. Pour out the yellow water gently, and do not disturb the batter below. Leave a little water, do not dry it all, or the batter will be too thick. In addition, start making garlic water. Pour boiling water into chopped garlic to make garlic water; (garlic water is that simple)

   

7. 7 Mix the remaining batter evenly, take a flat-bottomed stainless steel bowl, coat it with cooked oil to prevent it from sticking to the bowl, sprinkle the batter not too thickly, float it on the boiling water and cover the pot. When the dough is lined up and bubbles appear, take it out and peel it off;

   

8. 8 Roll up the dough and cut into strips;

   

9. 9 Garnish with the watered carrot shreds and raw cucumber shreds, add gluten, pour garlic water, salt, light soy sauce, and balsamic vinegar, stir-fry the peppercorns in a separate pan, remove them, add ginger, garlic, and chili powder, stir-fry until fragrant, pour on top, add a few drops of sesame oil, and start mixing...