Tomato Sauce Pasta

Overview

I used to be a quasi-foodie when I ate a tomato sauce pasta for the first time in a Western restaurant and fell in love with the sweet and sour taste. In the winter afternoon, I wake up from a lazy sleep, make a tomato sauce pasta by myself, bask in the sun, and drink milk tea, which is very comfortable.

Tags

• noodles
• beef
• mushrooms
• onions
• pasta
• sugar
• tomato
• ketchup
• salt

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 Wash the beef and cut into shreds, add cooking wine, salt, and starch and marinate for 10 minutes; cut onions and tomatoes into cubes, and cut mushrooms into thin slices

   

3. 3 Boil water, add pasta, place it upright and let it slide down on its own.

   

4. 4 Heat up the oil pan and stir-fry the marinated beef until cooked

   

5. 5 Add diced onions and shiitake mushroom slices in turn and stir-fry until cooked; then add diced tomatoes and stir-fry repeatedly until the diced tomatoes become sandy. Reduce the heat to low, add tomato juice and water starch, continue to stir-fry, and add salt and sugar to taste

   

6. 6 After the pasta is cooked, take it out, rinse it with cold water, drain the water, stir in an appropriate amount of salad oil, and spread it evenly to prevent the noodles from sticking

   

7. 7 Add the pasta to the fried tomato sauce and stir-fry, reduce the sauce over high heat, and you're done!