Get rid of the heat and eat something bitter in spring - shredded pork with bitter chrysanthemum and Beijing sauce

Overview

Bitter chrysanthemum is a type of chrysanthemum and has antibacterial, antipyretic, anti-inflammatory, and eyesight-improving effects. Bitter chrysanthemum has a slightly bitter taste and green color. It is a good delicacy for clearing away heat and removing internal heat. Its taste is sweet and slightly bitter. It is a good material for clearing away heat and removing internal heat in spring.

Tags

• hot dishes
• bitter chrysanthemum
• pork
• tofu skin
• sweet sauce

Ingredients

Steps

1. 1 Cut the pork into thin strips, add cooking wine, light soy sauce, a small amount of oil, and starch, mix well, and marinate for flavor.

   

2. 2 Use this time while the pork is marinating to prepare other ingredients. Add an appropriate amount of water to the pot, put the cut tofu skin in, boil the water, take it out and set aside.

   

3. 3 Wash the bitter chrysanthemum and cut into appropriate lengths according to the size of the tofu skin.

   

4. 4 Add an appropriate amount of oil to the pot, add the marinated shredded pork, and stir-fry. After the shredded pork is fried, add two spoons of sweet noodle sauce and a small amount of water and stir-fry evenly.

   

5. 5 All the materials are ready, let’s take a family photo.

   

6. 6 Let’s get started!