Home-style fried eggplant

Overview

Try to make the eggplant absorb less oil, maintain the original flavor, and make the diet more healthy

Peel the eggplant, cut into pieces, and rinse with water to prevent the eggplant from oxidizing and turning black

$Home-style fried eggplant step 1$
Blanch it in water until it is done, take it out with a slotted spoon, slightly squeeze out the water and set aside (but oil is more healthy)
Cut peppers into cubes, tomatoes into cubes, and onions and garlic into small pieces
Take a small bowl, pour two spoons of light soy sauce, a little salt, a spoonful of sugar, an appropriate amount of sesame oil, an appropriate amount of starch, and an appropriate amount of water and stir into a gravy
Heat the pot, add an appropriate amount of vegetable oil, sauté the onions and garlic, then add the tomatoes and peppers and stir-fry for a while
Pour in the blanched eggplant, stir-fry for a while, pour in the gravy, reduce the juice and remove from the pot
Finished product