Tomato Pimple Soup

Overview

Nowadays, I advocate vegetarianism, and my husband also loves tomatoes. This is specially made for him

Turn on hot water and set aside
Prepare materials. (Very abundant) I picked more of the vegetables I grew at home.
A close-up of the specialty of my hometown, pure mung bean flour skin.
Crack the eggs, add chopped green onion, a small amount of salt, and beat well. Spread hot oil into cakes.
Cut the egg pancake into shreds and set aside.
Chop the leeks, add flour, appropriate amount of salt, monosodium glutamate, and pepper, and mix with cold water to make a thin paste,
Heat oil, pour in thin paste, spread into cakes, set aside
Boil the vermicelli, mung bean vermicelli, fungus and kelp shreds in hot water and set aside
This is the prepared material, only the last step is needed to summarize it
Slice tomatoes, add chopped green onion and minced garlic to hot oil, stir-fry, heat water to simmer
Add enough hot water to the tomato soup and bring to a boil. Add the ingredients, without adding the vegetables. Add flour to cold water to make a thin paste. Add it to the pot slowly without stirring. Add salt, MSG, and vinegar to taste, add green vegetables and bring to a boil, turn off the heat, add coriander, and add sesame oil. Done. In the end, it was all done in one go. I really couldn’t take pictures