How to braise beans

Overview

We all know that soybeans are rich in plant protein and extremely nutritious. In addition to tofu and soy milk, there are also many soy products. Today we are going to use beans directly without any processing and create original bean products. It has a soft and glutinous texture and can be used as tea dishes or pickles. It is a very good breakfast dish.

Tags

• hot dishes
• home cooking
• anise
• fresh ginger
• green onions
• light soy sauce
• old soy sauce
• soybeans
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Soak the soybeans with some peanuts for half a day in advance to soak the beans thoroughly

   

2. 2 Cut onion and ginger into sections and set aside

   

3. 3 Wash the beans and drain them, put them into the pot, add anise, fresh ginger, etc.

   

4. 4 Add the green onions to the pot and bring to a boil over high heat

   

5. 5 The fire is boiling

   

6. 6 Add appropriate amount of salt and continue to boil

   

7. 7 Add appropriate amount of dark soy sauce and light soy sauce

   

8. 8 Cover the pot and simmer for about an hour

   

9. 9 At this time, the beans have been cooked very soft and have a lot of flavor. You can turn off the heat and take them out