【Fried lunch meat】

【Fried lunch meat】

Overview

Luncheon meat is mainly made from pork and chicken, with a certain amount of starch and spices added. It has fine meat texture, fresh taste and fragrant flavor. The term luncheon meat comes from abroad. Foreigners usually cut luncheon meat into slices, which can be eaten with bread and often eaten at picnics. The main nutrients of luncheon meat are protein, fat, carbohydrates, niacin, etc., and the mineral sodium and potassium content is high. My family usually eats luncheon meat when eating hot pot. The luncheon meat in shabu-shabu is soft, tender and very delicious. Today I changed the method and tried to see what the fried lunch would taste like.

Tags

Ingredients

Steps

  1. All ingredients are ready;

    【Fried lunch meat】 step 1

  2. Take out the lunch meat and cut it into appropriate sizes;

    【Fried lunch meat】 step 2

  3. Soak the fungus in warm water, wash and tear into small florets;

    【Fried lunch meat】 step 3

  4. Pour an appropriate amount of oil into the pan and when it is 50% hot, add the luncheon meat and fry over low heat for 3 minutes;

    【Fried lunch meat】 step 4

  5. Fry until one side is browned, flip over and fry for another 3 minutes;

    【Fried lunch meat】 step 5

  6. Take out the serving plate;

    【Fried lunch meat】 step 6

  7. Pour a little oil into the original pot, add minced garlic and stir-fry until fragrant, add fungus and stir-fry until cooked, add light soy sauce, chicken essence and salt to taste;

    【Fried lunch meat】 step 7

  8. Garnish the luncheon meat with fungus and serve.

    【Fried lunch meat】 step 8