Cold Pork Knuckles

Overview

How to cook Cold Pork Knuckles at home

Tags

• cold dishes
• home cooking
• light soy sauce
• millet pepper
• pig's feet
• vinegar
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the pig's feet, boil them in water and scoop out the foam.

   

2. 2 After cooking for 50 minutes, take out the pig's feet, soak them in cold drinking water, pour out the water, and wait to cool

   

3. 3 Add millet peppercorns, light soy sauce, vinegar, salt and sugar and mix well

   

4. 4 If you don’t like it spicy, you can add less millet pepper.