Super soft banana cake ~ a very simple quick cake
Overview
No need to beat eggs or butter, this is a super simple cake! Butter-free cake, low in calories, delicious and not fattening! Cake with banana added is healthier and more delicious! Moreover, small cakes without butter are best for babies! If you happen to have bananas at home, you can start immediately and get it done in minutes! Even before the cake is baked, the house is already filled with the aroma of bananas. Once it’s baked, it’s eaten up in minutes~~~
Tags
Ingredients
Steps
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Prepare the ingredients (the amount of sugar can be increased or decreased according to personal taste and the sweetness of the bananas. It is better to use ripe bananas. It is best not to use peanut oil and other strong-flavored vegetable oils.).
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Put the banana in a bowl and mash it with a spoon to make banana puree (you can use a food processor, which will be more delicate. But I prefer the feeling of a little banana pulp).
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Pour the eggs, milk, sugar, and vegetable oil into the mashed banana and stir.
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Stir until all ingredients are evenly mixed.
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Mix low-gluten flour and baking powder evenly, sift and pour into the mixed banana puree
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Mix quickly and evenly, as long as there is no dry powder (must be fast, do not over-mix, otherwise the cake will taste hard).
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Pour the mixed batter into the prepared mold until it is eighty or nine percent full (small or large molds are acceptable, but the temperature and time must be adjusted appropriately).
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Put it into the middle layer of the oven preheated at 180 degrees, and heat it up and down to 180 degrees for about 40 minutes. The cake will puff up and the surface will be slightly darker in color.
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A very soft cake ~ easy to make and worth a try ~
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Even before it comes out of the oven, the house is already filled with fragrance~
